Restaurant is located on the first floor of a Hotel “Villa Ksenija” in a small cosy hall in classical style with a fireplace and a unique collection of butterflies. Our cook offer various dishes of Cuisines of different countries. There is a big choice of meat, fish, vegetable dishes, soups, and desserts.
Collection of wines and whiskey is distinguished by its special variety. Our chief-cook will make with pleasure any dish or vegetarian dish for you. Our waiters can make a table ready in Your room, if you prefer. The finest restaurant in Daugavpils located in the premises, is waiting for You and your guests. Providing exquisite service, Old World charm and modern luxuries, the Villa Ksenija awaits you!
In restaurant You can taste:
- Royal (imperial) hunting – fowl meat, lamb (mutton) with a potato “’Duchess pear’’ and delicate peppery sauce.
- Tartar from a marble beef with gherkins (small pickled cucumbers) under Dijon mustard sauce.
- Fillet of the seabass with a warm asparagus in caramel sauce.
- Creamy soup – cappuchino foam cream and slices of dairy veal.
- Kivi mojito with vanilla ice cream and pollen
Working hours:
Every day 11 am – 11 pm